Aperol Spritz Fizz
A refreshing twist with egg white. Creamy, bubbly, and easy to make – try this new version of the classic Aperol Spritz.
About Aperol Spritz Fizz
Aperol Spritz Fizz is a fresh, creamy take on the classic Aperol Spritz. Here, you mix in egg white and fresh lemon juice to give the drink a softer feel and a little more balance. And instead of soda water on top, you pour in prosecco for bubbles and a bit more flavor. It’s a great way to serve something familiar but with a fun little twist.
So how do you make it?
It’s easy. You’ll need Aperol, fresh lemon juice, simple syrup, egg white, and prosecco. Start by shaking everything but the prosecco—first without ice to build some foam. Then add ice, shake again to chill it down. Strain into a tall glass and gently top it off with prosecco.
This version has become popular with bartenders and home cocktail fans. Swedish bartender David Kringlund has shown how simple tweaks can give classic drinks a whole new feel. Aperol Spritz Fizz is a playful long drink where citrus, sweetness, bitterness, and bubbles all work together. One of those drinks that’s easy to like, no matter the occasion.
Ingredienser
Ingredients
