Gin & Tonic i highballglas med is, citronskiva och bubblor.
David Kringlund, bartender, visar upp en fräsch drink – experttips och recept för hemmabaren.
Recept av David Kringlund
Recipe by David Kringlund

Gin & Tonic

How to mix a great G&T with the right tonic, ice, and garnish. A classic drink with endless variations.

Sätt betyg på receptet! Rate the recipe!

About Gin and Tonic

Gin and Tonic is one of the world’s most classic cocktails. It’s easy to make, but the choice of gin, tonic, and garnish makes all the difference. The basic recipe is simple: gin, tonic, and plenty of ice. But how you put it together really affects the final taste.

So how do you make a really good Gin and Tonic?

Start with a big glass filled with lots of ice—this keeps the drink cold without watering it down too fast. Pour in the gin, top with tonic, and finish with a garnish that complements the flavors.

The classic version uses lemon or lime, but many people like cucumber, especially with gins that have strong juniper and herbal notes. You can also try rosemary, raspberries, or elderflower for a different twist.

Swedish bartender David Kringlund points out how important it is to choose a tonic that balances the gin without overpowering it. A good tonic lifts the flavors and lets the gin shine through.

Gin and Tonic is a drink with endless variations. Perfect on a warm summer evening, but just as good all year round. With the right tonic and gin, it’s easy to make this classic your own.

Ingredienser Ingredients
gör så här How to

Ingredienser

Ingredients

Highball drink glass

Glas

Glass

Highball
-
Antal drinkar Number of drinks
1 st
+
5 cl

Gin

10-15 cl

Tonic water

Lemon slice, or other fruit, spice, or herb

Gör så här

How to

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