About Gin Sour

Gin Sour is a timeless cocktail that works just as well before dinner as on a sunny afternoon. It belongs to the sour family, where the whole idea is to balance spirit, citrus, and sweetness. The recipe is simple but easy to tweak if you want to add your own touch. The classic version uses gin, fresh lemon juice, and simple syrup, but you’ll also find variations with flavors like raspberry, elderflower, or rhubarb.

So, how do you make a Gin Sour?

Add gin, fresh lemon juice, and simple syrup to a shaker with ice. If you want a creamier texture and a nice foam on top, add egg white and start by shaking without ice for about 10 seconds (a dry shake), then shake again with ice to chill the drink. Strain into a chilled cocktail glass and serve.

Want to try something different? Make an elderflower syrup instead of plain sugar syrup, or add a few fresh raspberries to the shaker. A little rhubarb juice also gives a nice tartness and color.

No matter how you make it, Gin Sour is a cocktail that stays popular for a reason. It’s simple to mix and easy to enjoy, whether you’re new to cocktails or a longtime fan.