Benriach
Malting Season.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.
Golden brown.
Freshly harvested barley, tropical fruits, pears, heather, wildflower honey, and smoked malt.
Clementine, flowers, honey, with a subtle hint of barley malt.
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Rye Rye is a triptych composed of malt whisky, grain whisky, and rye whisky. It is a whisky developed in collaboration with star bartender Emil Åreng. The goal was to create a whisky that works as a base spirit for all types of whisky cocktails, from classics like the Manhattan and Mint Julep to Old Fashioned and Irish Coffee. Thanks to Agitator’s vacuum-distilled, smooth spirits, and the use of a combination of whisky types, some aged in chestnut casks, a completely unique product has been created. In short, it is an indispensable whisky in the bar cabinet for anyone who enjoys whisky cocktails and wants to experiment with flavors.
Lauder's whisky was created as early as 1836, making it one of the oldest still-existing brands of Scotch whisky. The name comes from Archibald Lauder, who owned a shop in Glasgow and had the idea to create his own whisky in 1834. It took him two years to perfect it. Already in the 19th century, Lauder's became very popular and won awards in competitions both in Europe and the USA.
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.
Confiscated is a flavorful and full-bodied bourbon whiskey that celebrates the barrels of Kentucky Owl confiscated by the American government during Prohibition. This exceptional bourbon has been awarded 96 points by Tasting Panel magazine, as well as a gold medal by TAG Global Spirits Awards and 96 points by the International Wine & Spirit Competition 2023.