Benriach
The Original Ten.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness. Many tasting notes mention dried apricots, vanilla, apple, and peach. These fruity tones are often found in Benriach's whiskies, but rarely as prominently as here.
Golden, honey-colored
Tropical fruits, honey, and toasted oak.
Ripe pears, nectarine, malt sweetness, with a finish of almond and spicy vanilla.
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Agitator Chestnut Cask is a delightful and fun Swedish-produced whisky. It's the perfect choice for anyone looking to try something different. Maturing whisky in chestnut casks offers a completely different flavor profile compared to traditionally oak-aged whisky. Chestnut cask aging is quite rare, and Agitator is one of the few distilleries to feature such whisky in its core range. It's an excellent whisky to bring along as something unique for a tasting, or to complement a whisky collection for those seeking something special on their shelf. The flavor is rounded and spicy, making it an excellent "sipping dram."
The Smoky Ten is much smokier than what we typically encounter with whiskies from Speyside. The Smoky Ten harks back to the original style once produced here in Speyside. It's aged for at least 10 years, and traditionalists argue that it's during this time that the optimal balance between the bittersweet peat and oak casks is achieved. This rare peat-smoked Single Malt, from the heart of Speyside, boasts wonderful tones of peat smoke cleverly combined against a backdrop of fruitiness, floral notes, and appealing oak.
Rye Rye is a triptych composed of malt whisky, grain whisky, and rye whisky. It is a whisky developed in collaboration with star bartender Emil Åreng. The goal was to create a whisky that works as a base spirit for all types of whisky cocktails, from classics like the Manhattan and Mint Julep to Old Fashioned and Irish Coffee. Thanks to Agitator’s vacuum-distilled, smooth spirits, and the use of a combination of whisky types, some aged in chestnut casks, a completely unique product has been created. In short, it is an indispensable whisky in the bar cabinet for anyone who enjoys whisky cocktails and wants to experiment with flavors.
This Speyside single malt has been aged for 27 years in an Oloroso sherry puncheon. The result is an exceptionally rich and luxurious whisky. Only 659 bottles have been filled.