Glendronach
Peated.
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery.
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery.
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery. The smokiness is not as overpowering as some other smoky varieties. Here, smoke and peat interact with a broader flavor profile where other aromas and flavors emerge. It's a whisky primarily meant to be enjoyed on its own, preferably with a drop of water. It can also contribute depth and smoke to chocolate desserts.
Dark golden brown.
Ripe gooseberries in cinnamon sugar.
Lively oak, floral heather honey, rosehip, and malt sugar with a touch of white pepper.
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Agitator Single Malt Whisky Smoke is, in many ways, a special whisky. Swedish peated whisky is less common because there is no Swedish producer that can deliver peated malt on the scale required for whisky production. Furthermore, the combination of casks that this whisky has been aged in is truly unique. Casks that previously held peated Islay whisky, combined with spicy chestnut casks, create a completely untried recipe. Agitator Single Malt Whisky Smoke is primarily for those who enjoy bold flavors, where smoke and peat dominate. It is primarily a whisky to be enjoyed neat, but it also invites experimentation in cocktails where a touch of smoke and salt is desired. Try it, for example, in an iced shot with 50/50 orange liqueur and whisky.
The first permanent release under Master Blender John Rhea, this rye whiskey has a specific alcohol strength/ABV to be more accessible. The Wiseman Straight Rye Whiskey is a traditional rye whiskey made from a mash bill containing 95% rye.
Rye Rye is a triptych composed of malt whisky, grain whisky, and rye whisky. It is a whisky developed in collaboration with star bartender Emil Åreng. The goal was to create a whisky that works as a base spirit for all types of whisky cocktails, from classics like the Manhattan and Mint Julep to Old Fashioned and Irish Coffee. Thanks to Agitator’s vacuum-distilled, smooth spirits, and the use of a combination of whisky types, some aged in chestnut casks, a completely unique product has been created. In short, it is an indispensable whisky in the bar cabinet for anyone who enjoys whisky cocktails and wants to experiment with flavors.
Sandend is a textbook example of whisky in the coastal style, and an excellent illustration of how whisky aged right by the sea evolves during maturation. It's a mild and easy-drinking whisky, almost gentle despite its high alcohol content. It's an excellent sipping dram to start off a tasting or to conclude a fine dinner.