Jack Daniel's - Tripple Mash
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Jack Daniel’s Bonded Rye is a bold whiskey crafted in accordance with the classic Bottled-in-Bond Act of 1897. Produced in Lynchburg using a rye-based mash bill, it delivers a robust flavor profile with spicy notes, oak, and a touch of caramel. Aged in new charred oak barrels and bottled at 100 proof (50%), Bonded Rye offers a daring yet balanced experience – perfect to enjoy neat or on the rocks. “Raw, spicy, and self-assured – just as a Bonded Rye should be.”
Copper
Subtle notes of vanilla, dried fruit, and a gentle smokiness from the charred oak barrels. Warm and complex, with a touch of bold character.
A mature and well-balanced rye whiskey with a spicy backbone and deep character, offering notes of cracked black pepper, toasted oak, dark caramel, vanilla, dried cherries, clove, and a hint of smoky leather.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Portsoy is something quite unusual: a smoky and peaty whisky from northern Scotland. Such whisky was made in the Highlands and Speyside before 1950, before the great demand for unpeated malt from the blended whisky industry closed the malting floors and changed the distilleries' recipes.
Rye Rye is a triptych composed of malt whisky, grain whisky, and rye whisky. It is a whisky developed in collaboration with star bartender Emil Åreng. The goal was to create a whisky that works as a base spirit for all types of whisky cocktails, from classics like the Manhattan and Mint Julep to Old Fashioned and Irish Coffee. Thanks to Agitator’s vacuum-distilled, smooth spirits, and the use of a combination of whisky types, some aged in chestnut casks, a completely unique product has been created. In short, it is an indispensable whisky in the bar cabinet for anyone who enjoys whisky cocktails and wants to experiment with flavors.
Blind Seal Rye Whiskey is a classic rye whiskey, designed as a tribute to the American original. Rye has a near-fanatical following around the world, yet it remains a relatively small category in Sweden. It’s a whisky for those who want to experience what happens to the flavor when the grain is largely replaced by a completely different cereal. Rye whiskey is often the base spirit for many classic American cocktails and long drinks. For the true cocktail enthusiast, rye is frequently the preferred choice over bourbon when mixing drinks. Of course, Blind Seal Rye Whiskey can also be enjoyed on its own, offering a spicy and slightly bittersweet flavor experience that is absolutely delightful, especially after a fine meal.
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.