Père Magloire VSOP Single Malt Cask Finish is a well-aged calvados that has received several years in oak casks and then a shorter period of final aging in casks that previously contained single malt whisky.
Père Magloire VSOP Single Malt Cask Finish is a well-aged calvados that has received several years in oak casks and then a shorter period of final aging in casks that previously contained single malt whisky. The double aging means that there will be a taste meeting between two of the world's leading distillates. This particular Calvados goes perfectly with coffee, or with desserts, especially with apple desserts, preferably served with lightly whipped cream or vanilla ice cream. Père Magloire's complex flavor also gives it power to be enjoyed alone, for a long time, in front of a fire, perhaps with a small chocolate praline.
Amber yellow.
Spicy with a slight smoky touch and hints of heather.
Baked apples, oak, and peat, with a long and pleasant finish featuring elegant smoky notes.
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Père Magloire 12 years old is a top-notch Calvados served at upscale bars and restaurants worldwide. It's used in many ways, both as a cocktail ingredient and as an aperitif or digestif. In France, it's common to mix it with dry cider and drink it as a mealtime beverage or as Le trou Normand, which roughly translates to "the Norman hole," meaning a small Calvados during the meal, believed to have magical effects on digestion.
Fraternité (brotherhood) is a calvados that calls for unity and cohesion. Fraternité was, in addition to Liberté and égalité, the rallying cry of the French Revolution. With Fraternité, Père Magloire appealed to his countrymen to unite against covid when shops and restaurants were closed. Père Magloire therefore launched the calvados a year ahead of schedule and it could only be purchased through the brand's website. Fraternité is a calvados with considerable age and an absolutely excellent calvados that is perfect as an avec, with coffee, or just to be enjoyed as it is.
Père Magloire VSOP is a typical Calvados with a tight and distinct apple flavor. The aroma is fresh with lively must, also featuring other fruits like bitter oranges and peaches. The taste carries a light oak character with hints of black currants and a long fruity bittersweet apple tone.
The scent carries a subtle apple tone with fruity hints of pear, rhubarb, and red currant. The flavor is complex with a spicy vanilla and pronounced nutty apple character. In the aftertaste, softer oak tones, leather, and a hint of smoke emerge. The art of cider making is ancient, and no one knows where the practice originated, but Romans and Greeks had their cikera as early as 2,000 BC. They crushed apples and allowed the juice to ferment naturally. Since then, cider has been made throughout the old Roman Empire. In a small corner of the world—historic Normandy—it's believed that perhaps as early as the 16th century, they learned to refine apple juice into Calvados.