Jack Daniel's - Bonded Brown-Forman
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
As stipulated in the Bottled in Bond Act of 1897, a “bonded” whiskey must be distilled by a single distillery during a single season, matured in a government bonded warehouse for at least four years and bottled at 100 proof/50% alc.
Jack Daniel’s Bonded is Jack’s time-honoured recipe of 80% corn, 12% malted barley and 8% rye. Barrels are carefully selected for their unique and special characteristics with deeper color, taste and aroma. It brings a darker, richer and more oak-forward character to Jack Daniel’s Bonded. It’s a big, bold 100 proof Tennessee Whiskey with layered notes of caramel, rich oak and spice that give way to a pleasantly long finish.
Copper
A nuanced, fruity aroma with distinct barrel character, featuring notes of apricot jam, orange, chocolate truffles, spices, vanilla, honey, and buttery toffee.
A nuanced, fruity, and full-bodied whiskey with distinct barrel character, featuring notes of apricot jam, orange, chocolate, cedar spices, vanilla, honey, and buttery toffee.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
A nuanced, fruity and smoky flavor with barrel character, featuring notes of mango, pineapple, bitter orange, dried apples, vanilla fudge, nougat, salty licorice, and chocolate. Best served at room temperature.
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.
Islay Mist 10 Years Old is an unusually characterful blended whisky that, in both taste and style, evokes the feel of a single malt. Its elegant and restrained smokiness offers a gentler take on Islay whisky. Islay Mist 10 is what the Scots call "a sipping dram" – perfect for enjoying after dinner by the fire with good friends. In short, it's a blended whisky that appeals to many and showcases a different side of Islay.
The Smoky Ten is much smokier than what we typically encounter with whiskies from Speyside. The Smoky Ten harks back to the original style once produced here in Speyside. It's aged for at least 10 years, and traditionalists argue that it's during this time that the optimal balance between the bittersweet peat and oak casks is achieved. This rare peat-smoked Single Malt, from the heart of Speyside, boasts wonderful tones of peat smoke cleverly combined against a backdrop of fruitiness, floral notes, and appealing oak.