Jack Daniel's - Gentleman Jack
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Gentleman Jack was born in 1988 at the Jack Daniel’s distillery in Lynchberg, Tennessee. Just like Jack Daniel’s Tennessee Whiskey, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional ‘blessing’ as it is charcoal mellowed twice. Both before and after it has matured in oak barrels, which takes 4-6 years. Gentleman Jack is a full-bodied whiskey with a silky, warm and pleasant finish that fits perfect ‘On the Rocks’. “It’s the order of a gentleman!
Golden yellow
A bold, nuanced aroma with distinct charred oak character, featuring notes of vanilla, maple syrup, dried fruit, licorice root, and dark chocolate.
Full-bodied, harmonious whiskey with a distinct character of charred oak barrels, featuring notes of vanilla fudge, maple syrup, dried fruit, licorice root, buttery toffee, and walnuts.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Rich and full-bodied with a delightful spicy warmth – deep notes of toasted oak, sweet caramel, vanilla, dried fruit, and a subtle hint of dark chocolate. A perfect balance of complex flavors, finishing with a warming aftertaste.
Jack Daniel’s Tennessee Rye – an irresistible expression of bold character and smooth craftsmanship. Combining the signature spice of 70% rye grain with the unmistakable smoothness of Jack Daniel’s, it delivers a rich, complex flavor that stands tall. The result? A warm, peppery, and exceptionally balanced whiskey with a finish that lingers. Crafted for those who appreciate tradition with a twist – this is rye whiskey that dares to be different.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks. The color is dark mahogany and the aroma reveals notes of plum, orange chocolate, walnuts, and a gentle and pleasant Benriach smoke. The taste features sublime honeyed tones, dark chocolate, and raisins, enhanced with layers of mature oak, cask, and vinous notes from the aging process. In the finish, dark fruits, walnuts, and a velvety, long, complex, and lightly smoky honeyed finish emerge.
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.