Jack Daniel's - Bonded Rye
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Jack Daniel’s Bonded Rye is a bold whiskey crafted under the classic Bottled-in-Bond standard of 1897. Made in Lynchburg with a rye-based mash bill, it delivers a powerful flavor profile with spice, oak, and a hint of caramel. Aged in new charred oak barrels and bottled at 100 proof (50%), Bonded Rye offers a bold yet balanced experience – perfect neat or on the rocks. "Spicy, confident, and unapologetically bold – just as a Bonded Rye should be."
Copper
Subtle notes of vanilla, dried fruit, and a light smokiness from the charred oak barrels. It’s warm, complex, and just a little edgy
old and balanced rye whiskey with a spicy backbone and rich depth, offering notes of cracked black pepper, toasted oak, dark caramel, vanilla, dried cherries, clove, and a touch of smoky leather.
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Benriach Twentyone is a whisky for those seeking a complex dram with multiple layers of flavors. The presence of peated whisky isn't dominant but subtly present in both aroma and taste.
Lauder's whisky was created as early as 1836, making it one of the oldest still-existing brands of Scotch whisky. The name comes from Archibald Lauder, who owned a shop in Glasgow and had the idea to create his own whisky in 1834. It took him two years to perfect it. Already in the 19th century, Lauder's became very popular and won awards in competitions both in Europe and the USA.
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