Glenglassaugh
Sandend.
Sandend is a textbook example of whisky in the coastal style, and an excellent illustration of how whisky aged right by the sea evolves during maturation.
Sandend is a textbook example of whisky in the coastal style, and an excellent illustration of how whisky aged right by the sea evolves during maturation.
Sandend is a textbook example of whisky in the coastal style, and an excellent illustration of how whisky aged right by the sea evolves during maturation. It's a mild and easy-drinking whisky, almost gentle despite its high alcohol content. It's an excellent sipping dram to start off a tasting or to conclude a fine dinner.
Golden bronze
Buttery, vanilla ice cream with hints of fruit salad, tropical fruits, chocolate, and a slight touch of sea salt.
Salted caramel and an almost effervescent explosion of pineapple, cherries, and grapefruit.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
The Swedish Blend is a somewhat rare Swedish-produced blended whisky. It is a versatile whisky that works both as a simple evening dram and as a base for many whisky cocktails, such as classics like Old Fashioned, Manhattan, Whisky Sour, and many more. It is an excellent value whisky that combines high quality with affordability, making it ideal for anyone who wants a truly great whisky to offer guests and appreciates Swedish-made beverages.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea. These highly sought-after, skillfully blended, artisanal bourbons have become an instant sensation. Batch #12 is a unique blended whiskey that uses very special, well-aged, bold bourbons that are between 4 and 14 years old.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.
Portsoy is something quite unusual: a smoky and peaty whisky from northern Scotland. Such whisky was made in the Highlands and Speyside before 1950, before the great demand for unpeated malt from the blended whisky industry closed the malting floors and changed the distilleries' recipes.