Agitator The Swedish Malt is a whisky for those who want to experience a challenger and an up-and-comer. Agitator is built on a solid foundation of tradition but doesn’t look back; instead, it aims to take whisky to places it has never been before.
Agitator The Swedish Malt is a whisky for those who want to experience a challenger and an up-and-comer. Agitator is built on a solid foundation of tradition but doesn’t look back; instead, it aims to take whisky to places it has never been before.
This is achieved through production methods that differ in several ways from other producers. Each bottling from Agitator is a flavor journey in search of something unique. The Swedish Malt is composed of four different types of casks. It derives its smooth character from vacuum distillation and aging at a low alcohol content. The Swedish Malt is definitely a whisky for those who want to experience something different and interesting.
Yellow
Malty, smoky aroma with barrel character, featuring notes of apricot, cinnamon, honey, macadamia nuts, citrus, iodine, and vanilla.
Malty, smoky flavor with barrel character, featuring notes of apricot, cinnamon, honey, macadamia nuts, citrus peel, salmiak, and vanilla.
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Rye Rye is a triptych composed of malt whisky, grain whisky, and rye whisky. It is a whisky developed in collaboration with star bartender Emil Åreng. The goal was to create a whisky that works as a base spirit for all types of whisky cocktails, from classics like the Manhattan and Mint Julep to Old Fashioned and Irish Coffee. Thanks to Agitator’s vacuum-distilled, smooth spirits, and the use of a combination of whisky types, some aged in chestnut casks, a completely unique product has been created. In short, it is an indispensable whisky in the bar cabinet for anyone who enjoys whisky cocktails and wants to experiment with flavors.
Portsoy is something quite unusual: a smoky and peaty whisky from northern Scotland. Such whisky was made in the Highlands and Speyside before 1950, before the great demand for unpeated malt from the blended whisky industry closed the malting floors and changed the distilleries' recipes.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.
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