Glendronach
Parliament - 21 Years.
Glendronach 21 YO Parliament takes its name from the "parliament," or in Swedish, the colony, of rooks that inhabit the trees near the distillery.
Glendronach 21 YO Parliament takes its name from the "parliament," or in Swedish, the colony, of rooks that inhabit the trees near the distillery.
Glendronach 21 YO Parliament takes its name from the "parliament," or in Swedish, the colony, of rooks that inhabit the trees near the distillery. The rook is the most beautiful of our corvids, a celebrated gastronomic delicacy in parts of the country, and known for building its nests in branches that barely support its raven-black beauty. Glendronach 21 YO Parliament is aged in the "heaviest" Oloroso and Pedro Ximenes sherry casks for at least 21 years. During such a long maturation, a whisky with a significant influence from the cask and its previous contents develops. Parliament is bottled at a full 48% ABV to preserve as much of its flavor richness as possible.
Dark reddish-brown.
Blackberries, plums, dark berries, and autumn fruits.
Raisins, dates, figs, leather, chocolate, tobacco, hints of citrus, cinnamon, and roasted hazelnuts.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
GlenDronach 18 YO Allardice has been aged in Oloroso sherry casks for 18 years. It is bottled at 46% ABV and has obtained its rich natural color from the cask aging.
Maighstir is the result of a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master."
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness. Many tasting notes mention dried apricots, vanilla, apple, and peach. These fruity tones are often found in Benriach's whiskies, but rarely as prominently as here.
Portsoy is something quite unusual: a smoky and peaty whisky from northern Scotland. Such whisky was made in the Highlands and Speyside before 1950, before the great demand for unpeated malt from the blended whisky industry closed the malting floors and changed the distilleries' recipes.