Glenglassaugh
- 12 years.
Glenglassaugh 12 Years Old is a typical example of how a coastal whisky tastes. In this case, the maritime notes are accompanied by warm tropical breezes with fruit and floral hints.
Glenglassaugh 12 Years Old is a typical example of how a coastal whisky tastes. In this case, the maritime notes are accompanied by warm tropical breezes with fruit and floral hints.
Glenglassaugh 12 Years Old is a typical example of how a coastal whisky tastes. In this case, the maritime notes are accompanied by warm tropical breezes with fruit and floral hints. It's a mild and flattering whisky where the alcohol is masked behind gentle flavors and aromas. Glenglassaugh 12 Years Old is an excellent and uncomplicated social whisky, an exciting acquaintance, and a first step towards an age-specific core range that is now being rebuilt at Glenglassaugh.
Golden bronze
Sea, apricot, soft vanilla, and tropical floral notes.
Nutty, dates, figs, cherries, and pleasant creamy tones.
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This Single Cask from Benriach is aged in an Oloroso sherry puncheon cask. It's bottled at a strength of 52.6% ABV and was 28 years old at the time of bottling.
The first permanent release under Master Blender John Rhea, this rye whiskey has a specific alcohol strength/ABV to be more accessible. The Wiseman Straight Rye Whiskey is a traditional rye whiskey made from a mash bill containing 95% rye.
Glendronach 21 YO Parliament takes its name from the "parliament," or in Swedish, the colony, of rooks that inhabit the trees near the distillery. The rook is the most beautiful of our corvids, a celebrated gastronomic delicacy in parts of the country, and known for building its nests in branches that barely support its raven-black beauty. Glendronach 21 YO Parliament is aged in the "heaviest" Oloroso and Pedro Ximenes sherry casks for at least 21 years. During such a long maturation, a whisky with a significant influence from the cask and its previous contents develops. Parliament is bottled at a full 48% ABV to preserve as much of its flavor richness as possible.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks. The color is dark mahogany and the aroma reveals notes of plum, orange chocolate, walnuts, and a gentle and pleasant Benriach smoke. The taste features sublime honeyed tones, dark chocolate, and raisins, enhanced with layers of mature oak, cask, and vinous notes from the aging process. In the finish, dark fruits, walnuts, and a velvety, long, complex, and lightly smoky honeyed finish emerge.