Benriach
Malting Season.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.
Golden brown.
Freshly harvested barley, tropical fruits, pears, heather, wildflower honey, and smoked malt.
Clementine, flowers, honey, with a subtle hint of barley malt.
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Agitator The Swedish Malt is a whisky for those who want to experience a challenger and an up-and-comer. Agitator is built on a solid foundation of tradition but doesn’t look back; instead, it aims to take whisky to places it has never been before.
This is achieved through production methods that differ in several ways from other producers. Each bottling from Agitator is a flavor journey in search of something unique. The Swedish Malt is composed of four different types of casks. It derives its smooth character from vacuum distillation and aging at a low alcohol content. The Swedish Malt is definitely a whisky for those who want to experience something different and interesting.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea. These highly sought-after, skillfully blended, artisanal bourbons have become an instant sensation. Batch #12 is a unique blended whiskey that uses very special, well-aged, bold bourbons that are between 4 and 14 years old.
A nuanced, fruity and smoky flavor with barrel character, featuring notes of mango, pineapple, bitter orange, dried apples, vanilla fudge, nougat, salty licorice, and chocolate. Best served at room temperature.
This Speyside single malt has been aged for 27 years in an Oloroso sherry puncheon. The result is an exceptionally rich and luxurious whisky. Only 659 bottles have been filled.