Jack Daniel's - Bonded Rye
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Jack Daniel’s Bonded Rye is a bold whiskey crafted under the classic Bottled-in-Bond standard of 1897. Made in Lynchburg with a rye-based mash bill, it delivers a powerful flavor profile with spice, oak, and a hint of caramel. Aged in new charred oak barrels and bottled at 100 proof (50%), Bonded Rye offers a bold yet balanced experience – perfect neat or on the rocks. "Spicy, confident, and unapologetically bold – just as a Bonded Rye should be."
Copper
Subtle notes of vanilla, dried fruit, and a light smokiness from the charred oak barrels. It’s warm, complex, and just a little edgy
old and balanced rye whiskey with a spicy backbone and rich depth, offering notes of cracked black pepper, toasted oak, dark caramel, vanilla, dried cherries, clove, and a touch of smoky leather.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery. The smokiness is not as overpowering as some other smoky varieties. Here, smoke and peat interact with a broader flavor profile where other aromas and flavors emerge. It's a whisky primarily meant to be enjoyed on its own, preferably with a drop of water. It can also contribute depth and smoke to chocolate desserts.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.
Portsoy is something quite unusual: a smoky and peaty whisky from northern Scotland. Such whisky was made in the Highlands and Speyside before 1950, before the great demand for unpeated malt from the blended whisky industry closed the malting floors and changed the distilleries' recipes.