Kentucky Owl
Batch 12.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea. These highly sought-after, skillfully blended, artisanal bourbons have become an instant sensation. Batch #12 is a unique blended whiskey that uses very special, well-aged, bold bourbons that are between 4 and 14 years old.
Dark, golden yellow.
Sweet spiciness, caramel, and toffee.
Warm spiciness, caramel, vanilla, and cream.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Maighstir is the result of a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master."
A rich, spicy whiskey with bold notes of charred oak, layered with hints of apricot jam, roasted hazelnuts, smooth toffee, zesty orange, and creamy vanilla fudge. Enjoy it neat as a sophisticated after-dinner drink, or elevate your favorite cocktails with its deep, distinctive character.
Agitator The Swedish Malt is a whisky for those who want to experience a challenger and an up-and-comer. Agitator is built on a solid foundation of tradition but doesn’t look back; instead, it aims to take whisky to places it has never been before.
This is achieved through production methods that differ in several ways from other producers. Each bottling from Agitator is a flavor journey in search of something unique. The Swedish Malt is composed of four different types of casks. It derives its smooth character from vacuum distillation and aging at a low alcohol content. The Swedish Malt is definitely a whisky for those who want to experience something different and interesting.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks. The color is dark mahogany and the aroma reveals notes of plum, orange chocolate, walnuts, and a gentle and pleasant Benriach smoke. The taste features sublime honeyed tones, dark chocolate, and raisins, enhanced with layers of mature oak, cask, and vinous notes from the aging process. In the finish, dark fruits, walnuts, and a velvety, long, complex, and lightly smoky honeyed finish emerge.