Benriach
Malting Season.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.
Golden brown.
Freshly harvested barley, tropical fruits, pears, heather, wildflower honey, and smoked malt.
Clementine, flowers, honey, with a subtle hint of barley malt.
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Glendronach Revival 15 is a prime example of what a sherry-aged whisky should be. It's a flattering and flavorful whisky perfect for those who appreciate rich and slightly heavier whisky varieties. It's a true dessert whisky, both on its own as a digestif with all its sweet flavor notes, but also as a drink with apple pie, vanilla ice cream, and fruit desserts. To fully appreciate the flavors, Glendronach Revival should be enjoyed with a few drops of water. It's important to store the whisky upright and in a dark place, preferably in its tube.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.
Glendronach 12 YO Original is a flagship in the distillery's fleet of bottlings. The 12-year-old is in many ways a benchmark for the distillery and sets a standard for how a sherry-aged whisky should be. The whisky is both a textbook example and an introduction to the world of flavorful and vinous single malts. It's a whisky that can certainly be enjoyed as it is, possibly with a bit of water, or paired with a sweeter dessert like vanilla panna cotta or an ice cream dessert.
As stipulated in the Bottled in Bond Act of 1897, a “bonded” whiskey must be distilled by a single distillery during a single season, matured in a government bonded warehouse for at least four years and bottled at 100 proof/50% alc.
Jack Daniel’s Bonded is Jack’s time-honoured recipe of 80% corn, 12% malted barley and 8% rye. Barrels are carefully selected for their unique and special characteristics with deeper color, taste and aroma. It brings a darker, richer and more oak-forward character to Jack Daniel’s Bonded. It’s a big, bold 100 proof Tennessee Whiskey with layered notes of caramel, rich oak and spice that give way to a pleasantly long finish.