Benriach
The Original Ten.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness. Many tasting notes mention dried apricots, vanilla, apple, and peach. These fruity tones are often found in Benriach's whiskies, but rarely as prominently as here.
Golden, honey-colored
Tropical fruits, honey, and toasted oak.
Ripe pears, nectarine, malt sweetness, with a finish of almond and spicy vanilla.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
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Portsoy is something quite unusual: a smoky and peaty whisky from northern Scotland. Such whisky was made in the Highlands and Speyside before 1950, before the great demand for unpeated malt from the blended whisky industry closed the malting floors and changed the distilleries' recipes.
Lauder's whisky was created as early as 1836, making it one of the oldest still-existing brands of Scotch whisky. The name comes from Archibald Lauder, who owned a shop in Glasgow and had the idea to create his own whisky in 1834. It took him two years to perfect it. Already in the 19th century, Lauder's became very popular and won awards in competitions both in Europe and the USA.
Lauder's Whisky was first created in 1836, making it one of the oldest still-existing Scotch whisky brands. The name comes from Archibald Lauder, who owned a shop in Glasgow and had the idea to craft his own whisky in 1834. It took him two years to perfect the recipe. By the late 19th century, Lauder's had already gained widespread popularity and was awarded numerous prizes in competitions across both Europe and the United States.
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery. The smokiness is not as overpowering as some other smoky varieties. Here, smoke and peat interact with a broader flavor profile where other aromas and flavors emerge. It's a whisky primarily meant to be enjoyed on its own, preferably with a drop of water. It can also contribute depth and smoke to chocolate desserts.