Jack Daniel's - Bonded Brown-Forman
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
As stipulated in the Bottled in Bond Act of 1897, a “bonded” whiskey must be distilled by a single distillery during a single season, matured in a government bonded warehouse for at least four years and bottled at 100 proof/50% alc.
Jack Daniel’s Bonded is Jack’s time-honoured recipe of 80% corn, 12% malted barley and 8% rye. Barrels are carefully selected for their unique and special characteristics with deeper color, taste and aroma. It brings a darker, richer and more oak-forward character to Jack Daniel’s Bonded. It’s a big, bold 100 proof Tennessee Whiskey with layered notes of caramel, rich oak and spice that give way to a pleasantly long finish.
Copper
A nuanced, fruity aroma with distinct barrel character, featuring notes of apricot jam, orange, chocolate truffles, spices, vanilla, honey, and buttery toffee.
A nuanced, fruity, and full-bodied whiskey with distinct barrel character, featuring notes of apricot jam, orange, chocolate, cedar spices, vanilla, honey, and buttery toffee.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
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Jack Daniel’s Bonded Rye is a bold whiskey crafted under the classic Bottled-in-Bond standard of 1897. Made in Lynchburg with a rye-based mash bill, it delivers a powerful flavor profile with spice, oak, and a hint of caramel. Aged in new charred oak barrels and bottled at 100 proof (50%), Bonded Rye offers a bold yet balanced experience – perfect neat or on the rocks. "Spicy, confident, and unapologetically bold – just as a Bonded Rye should be."
Benriach is one of the distilleries that has modernized storage techniques and, more than anything else, shown what can be achieved with innovative cask aging. The highly acclaimed and classic twelve-year-old has now received a new recipe where three types of casks form a flavorful trio.
A rich, spicy whiskey with bold notes of charred oak, layered with hints of apricot jam, roasted hazelnuts, smooth toffee, zesty orange, and creamy vanilla fudge. Enjoy it neat as a sophisticated after-dinner drink, or elevate your favorite cocktails with its deep, distinctive character.
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.