Benriach
The Thirty.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks. The color is dark mahogany and the aroma reveals notes of plum, orange chocolate, walnuts, and a gentle and pleasant Benriach smoke. The taste features sublime honeyed tones, dark chocolate, and raisins, enhanced with layers of mature oak, cask, and vinous notes from the aging process. In the finish, dark fruits, walnuts, and a velvety, long, complex, and lightly smoky honeyed finish emerge.
Dark mahogany.
Plum, orange chocolate, walnuts, and a pleasant hint of Benriach smoke.
Honeyed tones, dark chocolate, raisins, enhanced by layers of mature oak.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Jack Daniel’s Triple Mash is a unique blend of three Bottled-in-Bond whiskeys: Tennessee Rye, Tennessee Whiskey, and American Malt. Together, they create a complex yet smooth flavor profile where sweetness meets spice, and oak notes are balanced by soft, malty tones. Aged and bottled in accordance with the Bottled-in-Bond Act and bottled at 100 proof (50%), Triple Mash delivers both strength and elegance in the same glass. Perfect to enjoy neat, over ice – or as the base in a whiskey-forward cocktail. Smooth, balanced, and full of character – Jack Daniel’s Triple Mash is proof that American whiskey can evolve without losing its soul.
Woodford Reserve Rye is an elegant Kentucky Straight Rye with a spicy and aromatic profile, featuring notes of pepper, cinnamon, dried fruit, and roasted nuts. Distilled in small batches and aged in charred oak barrels, it offers a deep, complex flavor with a smooth yet vibrant finish. A sophisticated choice for those who appreciate a spicier style of whiskey.
A rich, spicy whiskey with bold notes of charred oak, layered with hints of apricot jam, roasted hazelnuts, smooth toffee, zesty orange, and creamy vanilla fudge. Enjoy it neat as a sophisticated after-dinner drink, or elevate your favorite cocktails with its deep, distinctive character.
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.