Benriach
The Thirty.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks. The color is dark mahogany and the aroma reveals notes of plum, orange chocolate, walnuts, and a gentle and pleasant Benriach smoke. The taste features sublime honeyed tones, dark chocolate, and raisins, enhanced with layers of mature oak, cask, and vinous notes from the aging process. In the finish, dark fruits, walnuts, and a velvety, long, complex, and lightly smoky honeyed finish emerge.
Dark mahogany.
Plum, orange chocolate, walnuts, and a pleasant hint of Benriach smoke.
Honeyed tones, dark chocolate, raisins, enhanced by layers of mature oak.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Glendronach 12 YO Original is a flagship in the distillery's fleet of bottlings. The 12-year-old is in many ways a benchmark for the distillery and sets a standard for how a sherry-aged whisky should be. The whisky is both a textbook example and an introduction to the world of flavorful and vinous single malts. It's a whisky that can certainly be enjoyed as it is, possibly with a bit of water, or paired with a sweeter dessert like vanilla panna cotta or an ice cream dessert.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.
Jack Daniel’s Triple Mash is a unique blend of three Bottled-in-Bond whiskeys: Tennessee Rye, Tennessee Whiskey, and American Malt. Together, they create a complex yet smooth flavor profile where sweetness meets spice, and oak notes are balanced by soft, malty tones. Aged and bottled in accordance with the Bottled-in-Bond Act and bottled at 100 proof (50%), Triple Mash delivers both strength and elegance in the same glass. Perfect to enjoy neat, over ice – or as the base in a whiskey-forward cocktail. Smooth, balanced, and full of character – Jack Daniel’s Triple Mash is proof that American whiskey can evolve without losing its soul.
Jack Daniel’s Bonded Rye is a bold whiskey crafted under the classic Bottled-in-Bond standard of 1897. Made in Lynchburg with a rye-based mash bill, it delivers a powerful flavor profile with spice, oak, and a hint of caramel. Aged in new charred oak barrels and bottled at 100 proof (50%), Bonded Rye offers a bold yet balanced experience – perfect neat or on the rocks. "Spicy, confident, and unapologetically bold – just as a Bonded Rye should be."