Jack Daniel's - Tripple Mash
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Jack Daniel’s Triple Mash is a unique blend of three Bottled-in-Bond whiskeys: Tennessee Rye, Tennessee Whiskey, and American Malt. Together, they create a complex yet smooth flavor profile where sweetness meets spice, and oak notes are balanced by soft, malty tones. Aged and bottled in accordance with the Bottled-in-Bond Act and bottled at 100 proof (50%), Triple Mash delivers both strength and elegance in the same glass. Perfect to enjoy neat, over ice – or as the base in a whiskey-forward cocktail. Smooth, balanced, and full of character – Jack Daniel’s Triple Mash is proof that American whiskey can evolve without losing its soul.
Copper
Subtle notes of vanilla, dried fruit, and a gentle smokiness from the charred oak barrels. Warm and complex, with a touch of bold character.
A mature and well-balanced rye whiskey with a spicy backbone and deep character, offering notes of cracked black pepper, toasted oak, dark caramel, vanilla, dried cherries, clove, and a hint of smoky leather.
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This Speyside single malt has been aged for 27 years in an Oloroso sherry puncheon. The result is an exceptionally rich and luxurious whisky. Only 659 bottles have been filled.
Glendronach 12 YO Original is a flagship in the distillery's fleet of bottlings. The 12-year-old is in many ways a benchmark for the distillery and sets a standard for how a sherry-aged whisky should be. The whisky is both a textbook example and an introduction to the world of flavorful and vinous single malts. It's a whisky that can certainly be enjoyed as it is, possibly with a bit of water, or paired with a sweeter dessert like vanilla panna cotta or an ice cream dessert.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.
Benriach The Sixteen is an elegant whisky with sweet and delicate notes. It's an after-dinner dram, or a perfect whisky to enhance a vanilla dessert. It's also an intriguing whisky for those wanting to experience a modern Speyside whisky with all the rich and elegant tones associated with the region.