Jack Daniel's - Tripple Mash
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Jack Daniel’s Triple Mash is a unique blend of three Bottled-in-Bond whiskeys: Tennessee Rye, Tennessee Whiskey, and American Malt. Together, they create a complex yet smooth flavor profile where sweetness meets spice, and oak notes are balanced by soft, malty tones. Aged and bottled in accordance with the Bottled-in-Bond Act and bottled at 100 proof (50%), Triple Mash delivers both strength and elegance in the same glass. Perfect to enjoy neat, over ice – or as the base in a whiskey-forward cocktail. Smooth, balanced, and full of character – Jack Daniel’s Triple Mash is proof that American whiskey can evolve without losing its soul.
Copper
Subtle notes of vanilla, dried fruit, and a gentle smokiness from the charred oak barrels. Warm and complex, with a touch of bold character.
A mature and well-balanced rye whiskey with a spicy backbone and deep character, offering notes of cracked black pepper, toasted oak, dark caramel, vanilla, dried cherries, clove, and a hint of smoky leather.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
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Islay Mist has a fascinating history that takes us back to the golden age of blended whisky and to an Islay far removed from the world-famous tourist destination the peaty little Hebridean whisky island has become today. Islay Mist is one of the most awarded blended whiskies and brings together the best of Scotland’s whisky regions – the smooth, velvety character of Speyside and the bold, peaty power of Islay. The aroma is mild and peaty with notes of tobacco, toasted bread, hazelnuts, dark chocolate, and heather honey. The palate offers a pleasantly smoky profile with ripe pears, baked apples, vanilla, and candied almonds. The finish is long and warming with hints of liquorice, charred oak, and a fading whisper of smoke.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks. The color is dark mahogany and the aroma reveals notes of plum, orange chocolate, walnuts, and a gentle and pleasant Benriach smoke. The taste features sublime honeyed tones, dark chocolate, and raisins, enhanced with layers of mature oak, cask, and vinous notes from the aging process. In the finish, dark fruits, walnuts, and a velvety, long, complex, and lightly smoky honeyed finish emerge.
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
Delightfully sweet and warmly spiced, with rich notes of golden honey, fragrant cinnamon, juicy sultanas, toasted nuts, and a vibrant hint of orange marmalade. Best served well chilled.