Benriach
Single Cask 2061 28 Years.
This Single Cask from Benriach is aged in an Oloroso sherry puncheon cask. It's bottled at a strength of 52.6% ABV and was 28 years old at the time of bottling.
This Single Cask from Benriach is aged in an Oloroso sherry puncheon cask. It's bottled at a strength of 52.6% ABV and was 28 years old at the time of bottling.
This Single Cask from Benriach is aged in an Oloroso sherry puncheon cask. It's bottled at a strength of 52.6% ABV and was 28 years old at the time of bottling.
Caramel, orange.
Ripe orchard fruits, dried fruit, nutty leather, and cigar box.
Dried fruit, subtle astringency, oak, white pepper, ginger, and anise.
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Jack Daniel’s Straight Rye – an irresistible expression of bold character and smooth craftsmanship. Combining the signature spice of 70% rye grain with the unmistakable smoothness of Jack Daniel’s, it delivers a rich, complex flavor that stands tall. The result? A warm, peppery, and exceptionally balanced whiskey with a finish that lingers. Crafted for those who appreciate tradition with a twist – this is rye whiskey that dares to be different.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness. Many tasting notes mention dried apricots, vanilla, apple, and peach. These fruity tones are often found in Benriach's whiskies, but rarely as prominently as here.
Jack Daniel’s Triple Mash is a unique blend of three Bottled-in-Bond whiskeys: Tennessee Rye, Tennessee Whiskey, and American Malt. Together, they create a complex yet smooth flavor profile where sweetness meets spice, and oak notes are balanced by soft, malty tones. Aged and bottled in accordance with the Bottled-in-Bond Act and bottled at 100 proof (50%), Triple Mash delivers both strength and elegance in the same glass. Perfect to enjoy neat, over ice – or as the base in a whiskey-forward cocktail. Smooth, balanced, and full of character – Jack Daniel’s Triple Mash is proof that American whiskey can evolve without losing its soul.
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.