Jack Daniel's - Tripple Mash
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Jack Daniel’s Bonded Rye is a bold whiskey crafted in accordance with the classic Bottled-in-Bond Act of 1897. Produced in Lynchburg using a rye-based mash bill, it delivers a robust flavor profile with spicy notes, oak, and a touch of caramel. Aged in new charred oak barrels and bottled at 100 proof (50%), Bonded Rye offers a daring yet balanced experience – perfect to enjoy neat or on the rocks. “Raw, spicy, and self-assured – just as a Bonded Rye should be.”
Copper
Subtle notes of vanilla, dried fruit, and a gentle smokiness from the charred oak barrels. Warm and complex, with a touch of bold character.
A mature and well-balanced rye whiskey with a spicy backbone and deep character, offering notes of cracked black pepper, toasted oak, dark caramel, vanilla, dried cherries, clove, and a hint of smoky leather.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea. These highly sought-after, skillfully blended, artisanal bourbons have become an instant sensation. Batch #12 is a unique blended whiskey that uses very special, well-aged, bold bourbons that are between 4 and 14 years old.
Islay Mist has a fascinating history that takes us back to the golden age of blended whisky and to an Islay far removed from the world-famous tourist destination the peaty little Hebridean whisky island has become today. Islay Mist is one of the most awarded blended whiskies and brings together the best of Scotland’s whisky regions – the smooth, velvety character of Speyside and the bold, peaty power of Islay. The aroma is mild and peaty with notes of tobacco, toasted bread, hazelnuts, dark chocolate, and heather honey. The palate offers a pleasantly smoky profile with ripe pears, baked apples, vanilla, and candied almonds. The finish is long and warming with hints of liquorice, charred oak, and a fading whisper of smoke.
Portsoy is something quite unusual: a smoky and peaty whisky from northern Scotland. Such whisky was made in the Highlands and Speyside before 1950, before the great demand for unpeated malt from the blended whisky industry closed the malting floors and changed the distilleries' recipes.
A rich, spicy whiskey with bold notes of charred oak, layered with hints of apricot jam, roasted hazelnuts, smooth toffee, zesty orange, and creamy vanilla fudge. Enjoy it neat as a sophisticated after-dinner drink, or elevate your favorite cocktails with its deep, distinctive character.