Jack Daniel's - Tripple Mash
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Creating something that lasts over 150 years takes both time and character — and you’ll find plenty of both in the people and the story behind Jack Daniel’s.
Jack Daniel’s Triple Mash is a unique blend of three Bottled-in-Bond whiskeys: Tennessee Rye, Tennessee Whiskey, and American Malt. Together, they create a complex yet smooth flavor profile where sweetness meets spice, and oak notes are balanced by soft, malty tones. Aged and bottled in accordance with the Bottled-in-Bond Act and bottled at 100 proof (50%), Triple Mash delivers both strength and elegance in the same glass. Perfect to enjoy neat, over ice – or as the base in a whiskey-forward cocktail. Smooth, balanced, and full of character – Jack Daniel’s Triple Mash is proof that American whiskey can evolve without losing its soul.
Copper
Subtle notes of vanilla, dried fruit, and a gentle smokiness from the charred oak barrels. Warm and complex, with a touch of bold character.
A mature and well-balanced rye whiskey with a spicy backbone and deep character, offering notes of cracked black pepper, toasted oak, dark caramel, vanilla, dried cherries, clove, and a hint of smoky leather.
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Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.
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